Title: Salmon & Avocado with Sesame Soy Dressing
Categories: Fish Fruit Dressing Salmon
Yield: 1 Servings

3	tb	Soy sauce
12	oz	Salmon fillet -- cut in
		Half
1	tb	Rice wine vinegar
1	ts	Asian sesame oil
1/8	ts	Sugar
2	ts	Fresh gingerroot -- peeled
		And grated
1		Garlic clove -- minced
1		Chilled firm ripe avocado
1	ts	Sesame seeds -- toasted

Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

Yield: 2 servings

Recipe By : Cooking Live Show #CL8867

From: Angele Freeman Date: 29 Apr 97 Mastercook Recipes (Mailing List) Ä

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